Intro / Overview
Established in 1946 along the marshes just outside of Folly Beach, Bowen’s Island Restaurant is a beloved Lowcountry institution renowned for its rustic charm, storied history, and authentic coastal cooking—a true “American Classic” as named by the James Beard Foundation in 2006.
Menu Highlights
Bowen’s Island serves up iconic Southern seafood staples with character. Favorites include Frogmore Stew (Low Country boil), Shrimp & Grits, raw and steamed oysters, fried shrimp, seafood platters, hushpuppies, and seasonal sides.
Atmosphere & Experience
Set on a 13-acre island tucked behind Folly Creek, Bowen’s Island offers a uniquely nostalgic and laid-back environment. The restaurant has retained its gritty, shanty-chic vibes—towering oyster-shell heaps, graffitied walls, and open-air seating create a no-frills, down-to-earth dining experience with marsh views and evening breezes.
Why It Stands Out
Bowen’s Island Restaurant stands out for its combination of deep-rooted history, unpretentious charm, and consistently flavorful seafood in an authentic Lowcountry setting. Its legacy and one-of-a-kind ambiance make it a pilgrimage for both locals and visitors seeking the heart and soul of Folly Beach dining. It also frequently appears on coastal USA “seafood dive” lists, such as Southern Living’s top picks.
Quick Info
Location: 1870 Bowens Island Road, Charleston, SC 29412 (just outside of Folly Beach)
Style: Casual seafood shack, Lowcountry cuisine, outdoor dining, family-owned, historic
