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Taco Boy Folly Beach

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Taco-Boy-bar–825×510

Basic Information

Taco Boy Folly Beach brings bright, Mexican-inspired flavors and a festive, beach-town energy to its new home at 106 E. Ashley Avenue. With an expanded interior, covered outdoor patio, dog-friendly seating, and a lively bar, Taco Boy continues to be one of Folly’s most reliable spots for fresh tacos, creative cocktails, and fun group-friendly dining just steps from the water. Open seven days a week for lunch and dinner, the restaurant blends scratch-made ingredients with a cheerful, coastal atmosphere that welcomes families, beachgoers, locals, and visitors looking for a vibrant and flavorful meal on the island.

Menu Highlights

The menu at Taco Boy centers around fresh ingredients and globally influenced takes on classic taqueria dishes. Appetizers like warm chips with salsa roja, creamy guacamole, or house queso remain crowd favorites, and guests who want to sample everything can order the Trio for all three dips. Mexican Street Corn continues to be one of the most popular sides, served with chile-lime mayo and cotija cheese, while more indulgent options like Queso Fries topped with tajin, grilled jalapeños, and bacon offer a savory and spicy twist. The Shrimp and Avocado Tostada provides a refreshing contrast, layered with salsa cruda, queso fresco, jalapeño-lime mayo, and chilled southwest shrimp.

Tacos are the star, available individually or as a platter with rice and beans. The Carne Asada is a longtime favorite with marinated steak, green chile sauce, and salsa cruda, while the Carnitas Taco features slow-braised pork balanced with cotija cheese, pickled red onion, and cilantro. Seafood lovers can choose from grilled or fried fish and shrimp tacos. Creative mashups include the Buttermilk Fried Chicken Taco, a Southern-inspired option topped with citrus-carrot slaw, jalapeño-lime mayo, chipotle BBQ, and green onions. The Kimchi Beef Taco layers marinated steak with Korean barbecue sauce, kimchi, sesame seeds, and cilantro for bold, cross-cultural flavor. Vegetarian guests have standout options as well, such as the Tempura Avocado Taco or the Crispy Queso Taco with a crunchy fried cheese shell.

Beyond tacos, Taco Boy offers quesadillas filled with Monterrey jack and salsa cruda in chicken, carne asada, shrimp, veggie, or grilled cheese varieties. Burritos are packed generously with verde rice, refried beans, roasted corn, mushrooms, guacamole, and salsas, with the option to add protein or cheese. For those skipping the tortilla, the rice bowls—like the La Plancha with your choice of protein—provide a satisfying alternative. A kids’ menu for children ten and under includes simple favorites such as basic tacos and a chicken and cheese quesadilla.

Dessert lovers can finish with Taco Boy’s take on Tres Leches, a brandy-soaked sponge cake topped with fresh whipped cream, cinnamon, and strawberries. Non-alcoholic drinks include soda, Mexican Coke, lemonade, Topo Chico, iced tea, and frozen Jarritos, a popular fruit-flavored Mexican soda.

The bar is a major part of the experience, offering a wide selection of frozen and handcrafted cocktails. Their margarita lineup ranges from the classic lime version to creative offerings like the Pineapple-Infused Margarita made with reposado tequila steeped in pineapple, cinnamon, and vanilla. The Blood Orange Margarita blends tequila, triple sec, agave, and fresh citrus for a balanced, bright variation. Guests also enjoy the house Michelada, featuring Mexican beer served over ice with their house sangria mix and a tajin rim for extra spice. Beer, wine, mezcal, and tequila round out the extensive bar program.

Atmosphere & Experience

Taco Boy’s new Folly Beach location enhances the experience with a vibrant dining room, colorful décor, and an airy patio that stays lively throughout the day. The outdoor seating is dog-friendly, making it an easy stop for guests coming straight from the beach. The restaurant balances energetic service with the relaxed spirit Folly is known for, creating an inviting environment for casual lunches, evening dinners, and late-afternoon cocktails. The combination of quick service, fresh flavors, and a fun, festive vibe makes it one of the most approachable dining options on the island.

Why We Like It

Taco Boy stands out on Folly Beach for offering consistently flavorful food, friendly service, and an atmosphere that feels like a celebration every day of the week. The menu has something for everyone—from adventurous eaters to families with kids—and the drink list is one of the most creative on the island. Its central location, expanded space, and signature mix of Mexican-inspired dishes with coastal flair make it a go-to stop on any Folly Beach outing. Whether you're cooling off after the beach, meeting friends for margaritas, or looking for a colorful and fresh dinner, Taco Boy delivers a fun, laid-back experience in a prime Folly setting.

Location

Taco Boy Folly Beach
106 E Ashley Ave
Folly Beach, SC 29439

Address
East Ashley Avenue, Folly Beach, Charleston County, South Carolina, 29439, United States
Post Code
29439

Menu

Special Diets
Vegetarian

Author Info

follybeachcom

Member since 3 years ago
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